Desi Food : Varan

Varan.:)

Ingredients.:

• 3 cups boiled toor dal.
• 2 chopped onion
• 1 chopped Tomato
• 3 green chillies chopped
• 1-1/2 tsp oil/ghee
• 1-1/2 tsp chopped garlic 
• 1 tsp mustard
• 1 tsp cumin seeds
• 5-6 curry leaves
• Pinch of asafoetida
•  Salt
• Coriander leaves

The making.:)

• Heat oil/ghee in a pan... As oil get heated add cumin seed and mustard..
• Then add garlic... And stir it till garlic get little brownish in color
• Then add curry leaves and asafoetida.. And add green chillies.. And mix them well..
• Then add chopped onion... And mix it well and stir it till 5-10min..
•  As onion get cooked.. Add chopped tomato in it and again cook it well till 6-7min..
• Then add boiled toor dal and salt (to your taste if require).. And mix it well and again boil it on slow flame for 2-3min ( add some water if require )... And add coriander leaves.. 
• And your varan is ready to taste...

Note.:) 1. You require salt (to your taste) and 1/4tsp turmeric powder while bowling toordal..
            2. While making varan if you require then only add salt.
            3. Add some water if you felt your varan got too much of thick and boil it for 2-3min.
            4. You can eat this with Rice or Roti.
            5. Pictures have been also taken from open google source. Sincere thanks to the up-loader. So don't come with copyright issue to us or BLOGGER.COM . 

         

Do comment for any doubts.

Try it at home and let us know how much you liked it.