Desi Food : Corn Pakoda

Corn Pakoda.

Ingredients.:)

• 1 bowl corn
• 1 bowl besan (Gram Flour)
• Salt
• 1 tsp of red chili powder
• Oil
• Water as required

The Making.:)

• Add besan (Gram flour) in a bowl and add oil and mix it well.
• Then add salt to your taste and then add red chili powder in the besan; and mix it.
• Then add water and mix it well and remember there should not be any lumps left..
• Add corn in it and mix it. And your mixture of corn pakoda is ready.
• Keep a kadai on a low flame and add oil so that you can do deep fry. And let oil get heated
• Then add the pakoda mixture in oil and deep fry it.
• And your corn pakoda is ready.

Note.:)
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Do comment for any doubts.
Try it at home and let us know how much you liked it.